Dry-aged ribeye, red wine jus
12 900 Ft45-day aged, seared over oak embers, rosemary potatoes
Chef's pickGluten-freeSulphitesLactose
Manor cooking in the Balaton Uplands
Fire.Wine.Hospitality.
Meat seared over oak embers, vegetables from the manor garden and wines from the slopes around us — inside an 1887 country house.
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The manor
In the shade of a walnut tree, since 1887
A winemaking family built the manor among the Felsőörs hills, where the vines run all the way down to Lake Balaton. The old walnut tree still stands by the gate.
Our kitchen follows the rhythm of the land: the garden in the morning, the embers at noon, the cellar at night. Simple ingredients, plenty of time, and the kind of care only a family house can give.
— the Diófa family
1887
welcoming guests since
120
guest grand hall
180+
wines on the list
From fire to plate
- 01
Oak embers
Beef dry-aged for 45 days, seared over glowing oak embers and turned by hand.
- 02
Rest & slice
It rests so the juices settle — then we slice it in one clean stroke.
- 03
Plated with red wine jus
Rosemary potatoes, roasted garlic and our cellar's red wine jus.
- Dry-aged ribeye12 900 Ft
The signature
Layer by layer
Five ingredients, five stories. Keep scrolling and we'll take the Kúria Burger apart.
01 / 05 · layer
Butter brioche
From the village bakery, fresh every morning — sesame-topped and baked golden.
02 / 05 · layer
Smoked paprika aioli
Made with Kalocsa paprika and house garlic mayonnaise, slow-smoked.
03 / 05 · layer
Garden tomato & lettuce
Picked each morning from the manor garden — crisp, sun-ripened, honest.
04 / 05 · layer
Aged cheddar
Aged 12 months for a deep, nutty bite, melted right over the embers.
05 / 05 · layer
Mangalica & beef patty
200 g, hand-formed and seared over oak embers — juicy and smoky.
Everything falls into place.
The Kúria Burger5 490 Ft
Menu
The manor kitchen
The Kúria Burger
5 490 FtMangalica-beef patty, aged cheddar, smoked paprika aioli, brioche
House specialityGlutenLactoseEggMustard
Confit duck leg, braised red cabbage
6 900 FtSilky potato purée, thyme jus
Gluten-freeLactoseSulphites
Catfish paprikás with curd-cheese pasta
6 400 FtSour-cream paprika sauce, crisp bacon
FishLactoseGlutenEgg
Roast Mangalica neck
7 200 FtMustard lentils, pickled onion, roasting jus
Chef's pickGluten-freeMustardSulphites
Porcini risotto
5 400 FtAged cheese, truffle oil, fresh parsley
VegetarianGluten-freeLactoseCelerySulphites
Please ask our team about allergens.
Dessert
Saving the best for last
Chocolate sphere with salted caramel
Hot salted caramel melts the chocolate sphere open — vanilla ice cream and fresh raspberries inside.
3 990 Ft
Wines
The slopes, in a glass
180+ wines on our list, from the Balaton Uplands to Tokaj. A few of our favourites.
Balaton-felvidék
Olaszrizling 2023
Kővirág Pince · Olaszrizling
1 900 Ft / glass
8 900 Ft / bottle
Csopaki Furmint 2022
Diófa Birtok · Furmint
2 200 Ft / glass
10 500 Ft / bottle
Badacsony
Kéknyelű 2022
Bazaltkert · Kéknyelű
2 600 Ft / glass
12 900 Ft / bottle
Szürkebarát 2023
Tanúhegy Pince · Szürkebarát
2 100 Ft / glass
9 900 Ft / bottle
Tokaj
Száraz Szamorodni 2019
Mádi Dűlő · Furmint · Hárslevelű
2 900 Ft / glass
14 900 Ft / bottle
Aszú 5 puttonyos 2017
Hegyalja Ház · Furmint
4 900 Ft / glass
29 900 Ft / bottle
Villány
Cabernet Franc 2020
Siklósi Kő · Cabernet Franc
3 200 Ft / glass
16 900 Ft / bottle
Eger
Bikavér Superior 2019
Bükkalja Pince · Kékfrankos cuvée
2 800 Ft / glass
13 900 Ft / bottle
Szekszárd
Kadarka 2021
Sióvölgy Pince · Kadarka
2 400 Ft / glass
11 900 Ft / bottle
Bikavér 2020
Löszpart · Kékfrankos · Kadarka
2 700 Ft / glass
13 500 Ft / bottle
Sommelier pairing
Tell us what you've ordered — our sommelier will find the right wine for every course.
Tasting menu with wine pairing
5 courses · 24 900 Ft
Cauldron parties & outdoor programmes
Cauldron parties under the walnut tree
Goulash bubbling in copper cauldrons, open fire, long tables in the garden. Team-building, garden parties, gatherings with friends — we take care of everything.
- Cauldron party for 15–150 guests
- Team cooking challenge
- Garden party with live music
- Wine tasting in the cellar
Events & Weddings
The day everyone will remember
Weddings, corporate events and family celebrations inside a manor house — with our own kitchen, cellar and garden.
Our spaces
Grand hall
up to120 guests
A candlelit ballroom with crystal chandeliers — for weddings and gala dinners.
Wine cellar
up to24 guests
A vaulted cellar around one long table — intimate dinners and tastings.
Terrace
up to60 guests
Vineyard rows and Balaton views — made for sunset toasts.
Packages
Wedding
from24 900 Ft / person
Includes
- Welcome toast on the terrace
- 4-course seated dinner or buffet
- Midnight cauldron goulash
- Décor and seating plan
- Dedicated event coordinator
Corporate event
from14 900 Ft / person
Includes
- Meeting room technology
- Coffee breaks and lunch
- Cauldron party or team-building
- Wine tasting in the cellar
Family celebration
from11 900 Ft / person
Includes
- Birthdays, christenings, anniversaries
- Celebration or tasting menu
- Bespoke cake
- Children's corner
Events & Weddings
Request an event quote
Five short steps — we'll reply with a tailored proposal within 24 hours.
+36 30 123 4567
foglalas@diofakuria.hu
Reservations
Book a table
Choose a day and time — we'll confirm by email.
Gift voucher
Diófa Kúria
20 000 Ft
Valid for 12 months
Gift voucher
Give an experience
A dinner at the manor — the most beautiful gift. Choose an amount or an experience and we'll prepare the voucher.
Gallery
Moments at the manor
Reviews
What our guests say
4,9
Google · 612 reviews
„The best ribeye of my life, and the wine pairing was spot on.”
„We held our wedding here — every detail was perfect.”
„Real hospitality. The goulash tastes like my grandmother's.”
„Sunset on the terrace with a glass of Kéknyelű — unforgettable.”
„We came for a company dinner — everyone is still talking about it.”
„The chocolate sphere is as stunning to watch as it is to eat.”
FAQ
Frequently asked questions
Yes — our free private car park holds 40 cars and has an EV charger.
Well-behaved dogs are welcome on the terrace — we'll bring a water bowl.
Yes, with smaller portions and kids' favourites, plus high chairs.
Allergens are marked on the menu; tell us when booking and our kitchen will adapt.
The restaurant, terrace and restrooms are all step-free.
Yes — Mondays and Tuesdays are reserved exclusively for private events.
Holiday hours are published in advance; we are closed on 24 December.
Contact
Find us at the manor
Opening hours
| Monday | Closed (events only) |
| Tuesday | Closed (events only) |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–23:00 |
| Saturday | 12:00–23:00 |
| Sunday | 12:00–21:00 |